Homemade refried beans | Women's Weekly Food

Ingredients

• Refried beans
• 1¾ cups (350g) dried kidney beans
• 1 1/2 litres (6 cups) water
• 1 brown onion (80g), chopped coarsely
• 1 clove garlic, crushed
• 1 dried bay leaf
• 1/2 fresh small green chilli, chopped finely
• 2 tablespoons olive oil
• 1 brown onion (80g), chopped finely
• 1 tomato (220g), peeled, chopped finely