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Discover how to make Fast Fish Soup with sardines, leftover veggies, and rice for under $1 per serving on outback adventures in Albert County.
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Cooking tools:
- Gold pan
- Campfire
- Tin can
- Tea cup
- Match
Ingredients
- 1 can Mega Sardines in tomato sauce (costs about a dollar)
- 1 handful leftover cooked stir-fried vegetables
- 1 cup leftover cooked rice (optional)
- 1 pat butter
- Pepper and perhaps a tiny dash of salt
- 3 or 4 cups of water
Ready to cook this?
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