Category: Onion
www.connectingalbertcounty.org
This salad is like the one Stuart Liptay remembers from his favourite Bulgogi restaurant in Korea. Ingredients 1 Tbsp soy sauce 1½ Tbsp rice vinegar 1 Tbsp sesa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 Tbsp soy sauce
- 1½ Tbsp rice vinegar
- 1 Tbsp sesame oil
- 2 Tbsp cold water
- 1 Tbsp finely flaked red pepper (found in Asian groceries)
- 1 Tbsp sugar
- 6-8 stalks spring (green) onion, 3-inch lengths cut lengthwise into strips.
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