Spring Roll Bowls Recipe | Samsung Food App

Ingredients

• 7 oz vermicelli noodles ((use konjac noodles for keto option))
• 1 lb firm tofu (drained and patted dry)
• 2 tbsp cornstarch
• 4 tbsp neutral oil
• 1 large carrot (cut into matchsticks)
• 2 tsp soy sauce ((tamari for gluten-free))
• ¼ small head red cabbage (thinly sliced)
• ½ medium English cucumber, (sliced in rounds)
• ¼ cup fresh mint leaves (shredded)
• ¼ cup fresh cilantro leaves (shredded)
• ¼ cup chopped roasted peanuts
• ¼ cup unsalted peanut butter ((smooth or crunchy), at room temperature)
• 6 tbsp coconut milk ((full fat))
• 2 tsp red curry paste
• 3 tsp lime juice (juice of 1 lime)