Spring Roll Bowl | Riceland

Ingredients

• 1 C peanut butter
• 3 Tbsp. lime juice
• 2 Tbsp honey
• 1 Tbsp soy sauce
• 1 tsp sriracha
• 1/2 tsp fish sauce
• 1 tsp ginger
• 1/2 tsp. garlic
• 3-4 Tbsp. hot water
• 1 lb. shrimp
• 2 cups cooked Riceland Long-Grain White Rice
• 1 avocado
• 1 C shredded carrots
• 1 red bell pepper
• 1 C sliced cucumbers
• 1 C shredded red cabbage
• 1 jalapeno
• Cilantro
• Rice vinegar
• Furikake