Crispy Tofu with Peanut Sauce - Sacha Served What

Ingredients

• 1 ½ tablespoons peanut butter
• 1 ½ tablespoons Sichuan chili crisp
• 1 ½ tablespoons agave
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 2 teaspoons soy sauce
• ¼ cup water (room temperature)
• ½ teaspoon corn starch
• 14 oz. package firm tofu
• 3 tablespoons cornstarch
• 1 teaspoon Kosher salt
• Freshly ground black pepper
• Avocado oil
• 2 garlic cloves (minced)
• ½ teaspoon minced ginger
• ½ long hot red pepper (thinly sliced into rounds)
• 2 scallions (thinly sliced on a diagonal, whites and light green parts separated from dark green parts)
• Peanut Sauce
• ¼ lime (juiced)
• 2 tablespoons roasted peanuts (roughly chopped)
• Cilantro leaves and thin stems (as garnish)