Crispy Tofu with Spicy Chili Crisp Sauce Recipe | Samsung Food App

Name: Crispy Tofu with Spicy Chili Crisp Sauce Recipe | Samsung Food App
Ingredients: 1 package (12-14 oz) extra firm tofu; 1 tablespoon (15 mL) avocado or vegetable oil (plus more for drizzling (see headnote)); ⅓ cup (40g) cornstarch; 2 tablespoons (32g) natural creamy peanut butter (preferably unsalted); 2 tablespoons (35g) Lao Gan Ma Spicy Chili Crisp (stir jar well before measuring); 1 tablespoon (18g) soy sauce (plus more as needed); 1 tablespoon (15g) water (plus more as needed ); ½ lime; 3 scallions, white and green parts (trimmed and thinly sliced on a bias (½ cup sliced)); small handful cilantro leaves (roughly chopped (¼ cup) ); 1 tablespoon toasted sesame seeds (optional )

app.samsungfood.com

Torn tofu chunks (we're going for maximum texture!) are coated in oil and cornstarch, baked until light and crispy, and tossed with an incredibly flavorful, umami-packed sauce made with three...

View Original

Share this recipe:

Ingredients

1 package (12-14 oz) extra firm tofu
1 tablespoon (15 mL) avocado or vegetable oil (plus more for drizzling (see headnote))
⅓ cup (40g) cornstarch
2 tablespoons (32g) natural creamy peanut butter (preferably unsalted)
2 tablespoons (35g) Lao Gan Ma Spicy Chili Crisp (stir jar well before measuring)
1 tablespoon (18g) soy sauce (plus more as needed)
1 tablespoon (15g) water (plus more as needed )
½ lime
3 scallions, white and green parts (trimmed and thinly sliced on a bias (½ cup sliced))
small handful cilantro leaves (roughly chopped (¼ cup) )
1 tablespoon toasted sesame seeds (optional )