German Potato Salad Recipe - Traeger Grills®

Name: German Potato Salad Recipe - Traeger Grills®
Ingredients: 3 Pound skin-on russet potatoes, peeled and cut into 3/4-inch (2 cm) chunks (about 8 cups); 2/3 Cup apple cider vinegar, plus more to taste; 1 Tablespoon sugar; kosher salt; 8 Ounce bacon, cut crosswise into 1/2-inch pieces; 1 Tablespoon canola or other neutral flavored oil; 1 Small red onion, coarsely chopped (about 1 1/2 cups); freshly ground black pepper; 1/4 Cup whole grain mustard; 1/2 Cup sliced scallions (from about 2 scallions)

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This wood-fired, bacon-studded take on German potato salad is made super simple by baking on the Traeger.

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Ingredients

3 Pound skin-on russet potatoes, peeled and cut into 3/4-inch (2 cm) chunks (about 8 cups)
2/3 Cup apple cider vinegar, plus more to taste
1 Tablespoon sugar
kosher salt
8 Ounce bacon, cut crosswise into 1/2-inch pieces
1 Tablespoon canola or other neutral flavored oil
1 Small red onion, coarsely chopped (about 1 1/2 cups)
freshly ground black pepper
1/4 Cup whole grain mustard
1/2 Cup sliced scallions (from about 2 scallions)