Martin SchaffnerSidney Mintz

Name: Martin SchaffnerSidney Mintz
Ingredients: 2 pounds potatoes, boiled in the skins; 1 tablespoon salt; 3-4 tablespoon shortening; 1/2 pound dried chestnuts; 5 cups bouillon or saltwater; 2 cups rice (3/4 pound); 1 1/4 cup mountain cheese or Sbrinz; shredded (if desired, sauté one large thinly slice onion in 4-5 tablespoon butter); 2-3 cloves garlic, chopped

sidneymintz.net

Discover the authentic Swiss tradition with Martin Schaffner's Roesti recipe, inspired by Sidney Mintz. Perfect for those who appreciate historical and culinary nuances.

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Ingredients

2 pounds potatoes, boiled in the skins
1 tablespoon salt
3-4 tablespoon shortening
1/2 pound dried chestnuts
5 cups bouillon or saltwater
2 cups rice (3/4 pound)
1 1/4 cup mountain cheese or Sbrinz; shredded (if desired, sauté one large thinly slice onion in 4-5 tablespoon butter)
2-3 cloves garlic, chopped