Ginger, Cardamon, Molasses Cookie Hearts | Brenda Janschek Health & Lifestyle

Ginger, Cardamon, Molasses Cookie Hearts | Brenda Janschek Health & Lifestyle

brendajanschek.com

Inspired by the biscuit flavours my daughter loves, these gorgeously delicious heart biscuits were born. With the fullness of life there seems to be less opportunity for good, focused one-on-one time...

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Ingredients

  • 175 grams stoneground wholemeal flour or wholemeal spelt flour
  • 175 grams white spelt flour
  • 110 grams rapadura sugar
  • 1 teaspoon bicarb soda
  • 2 teaspoons ginger powder
  • 1 teaspoon cardamon (ground)
  • 100 grams cold butter
  • 3 cm piece root ginger (peeled and finely grated)
  • 1 large egg (lightly beaten)
  • 50 grams molasses

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