Cakey gingerbread hearts

Ingredients

• 250 ml milk
• 60 g honey
• 300 g all-purpose flour
• 150 g almonds (ground)
• 15 g baking powder
• 3 tbsp cocoa powder
• 1 tsp cinnamon (ground)
• 1 tsp ginger (ground)
• ½ tsp clove (ground)
• ½ tsp nutmeg (ground)
• 150 g butter (soft)
• 120 g brown sugar
• 3 eggs
• 150 g chocolate
• 100 ml heavy cream
• salt
• butter for greasing