Grilled Salmon Steaks with Lemon-Caper Sauce
For moist, flavorful fish, we used the grill in a surprising way.
Keywords
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
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Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Paring knife
- Pastry brush
- Whisk
- Serving platter
- Paper towel
- Measuring spoon
Ingredients
- 4 (10-ounce) salmon steaks, 1 to 1 1/2 inches thick
- Salt
- pepper
- 2 tablespoons olive oil
- 1 teaspoon grated lemon zest and 6 tablespoons juice (2 lemons)
- 1 shallot, minced
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1 tablespoon capers, rinsed
- 2 tablespoons minced fresh parsley
- 1 (13 by 9-inch) disposable aluminum roasting pan
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