Cherry Bourbon Glazed Christmas Ham
Christmas Ham with a flavor-packed smoky, sweet and spicy glaze made with cherries, bourbon and African Ghost Pepper Sauce.
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Cooking tools:
- Pastry brush
- Roasting pan
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Bone-in Spiral-Cut Ham (6-8 lb.)
- Cherry Preserves (13 oz.)
- Bourbon (1/2 cup)
- Honey (2 tbsp.)
- Ground Cloves (1/4 tsp.)
- African Ghost Pepper Sauce (1 tbsp.)
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