Vegetarian Chili Recipe

Name: Vegetarian Chili Recipe
Total time: 65 min
Ingredients: 3 tablespoons Land O Lakes® Butter; 2 medium (1 cup) carrots, chopped; 1 medium (1 cup) onion, chopped; 1/2 cup chopped red bell pepper; 1 tablespoon chipotle chile peppers in adobo sauce, finely chopped; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 2 cups thick-and-chunky salsa; 2 cups water; 1 (15-ounce) can black beans, undrained; 1 (15-ounce) can chili beans, undrained; 1 (15-ounce) can pinto beans, undrained; 1 (15-ounce) can vegetarian refried beans; 1 cup corn, thawed if frozen; Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese; Sour cream, chopped green onions, hot pepper sauce, chopped fresh cilantro, for topping as desired

www.landolakes.com

Hearty and satisfying, this chili will please everyone at your table! Use any leftovers to make Chili Cornbread Casserole.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

Dutch oven
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Measuring cup
Measuring spoon
Chef's knife
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Wooden spoon
Can opener
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Serving bowl

Ingredients

3 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, chopped
1 medium (1 cup) onion, chopped
1/2 cup chopped red bell pepper
1 tablespoon chipotle chile peppers in adobo sauce, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon kosher salt
2 cups thick-and-chunky salsa
2 cups water
1 (15-ounce) can black beans, undrained
1 (15-ounce) can chili beans, undrained
1 (15-ounce) can pinto beans, undrained
1 (15-ounce) can vegetarian refried beans
1 cup corn, thawed if frozen
Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
Sour cream, chopped green onions, hot pepper sauce, chopped fresh cilantro, for topping as desired