Red Velvet Cookie Cheesecake Bars
Step 1 Preheat oven to 350F. Line 8x8 inch pan with parchment paper. Step 2 Cookie: Mix together Pillsbury Red Velvet Cookie Mix, butter, egg and water in bowl
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Refrigerator
Ingredients
- Red Velvet Cookie
- 1 package Pillsbury Funfetti Valentine’s Day Red Velvet Cookie Mix
- 4 tbsp butter
- 1 egg
- 1 tbsp water
- Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1/3 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp flour
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