Red Velvet Cheesecake Cookies Recipe: How to Make It

Name: Red Velvet Cheesecake Cookies Recipe: How to Make It
Total time: 50 min
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar; 4 large eggs, room temperature; 2-1/2 teaspoons white vinegar; 2 teaspoons vanilla extract; 2 teaspoons red food coloring; 5 cups all-purpose flour; 1/2 cup baking cocoa; 4 teaspoons baking powder; 1/2 teaspoon salt; FILLING:; 5 ounces farmer cheese; 3 ounces cream cheese, softened; 1/3 cup sugar; 1 large egg; 1-1/2 teaspoons vanilla extract

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Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled red velvet cookie? The key ingredient here is farmer cheese: a denser, drier cheese...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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