Cilantro Lime Steak Bowls – TartAmour

Ingredients

• 1 pound flank steak
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups cooked rice (white or brown)
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup sour cream
• 1 lime, cut into wedges