Cilantro Lime Steak and Rice Bowls – Twix Recipes

Ingredients

• 1 ½ pounds flank steak
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Juice of 2 limes
• Zest of 1 lime
• 1 cup rice (white or brown)
• 2 cups water or chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 bunch fresh cilantro, chopped
• 2 green onions, sliced
• ½ cup crumbled queso fresco or feta cheese (optional)
• Salt to taste