Whole Wheat Banana Nut Carrot Cake Bread - The BakerMama
Carrot cake meets banana nut bread in this healthier loaf of Whole Wheat Banana Nut Carrot Cake Bread that's moist and marvelous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup mashed banana (about 2 very ripe bananas)
- 1/2 cup shredded apple (about 1 medium)
- 2 cups shredded carrot (about 5 whole carrots)
- 1 cup chopped walnuts, plus more for garnishing
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