Butternut Squash Soup - Rothliving

Ingredients

• 2 small butternut squash, roasted and peeled
• 1 cup pumpkin purée
• 1/2 pound unsalted butter
• 1/4 pound all-purpose flour
• 1/2 small onion, diced
• 2 celery sticks, diced
• 1 carrot, diced
• 4 cups chicken stock
• 2 cups heavy cream
• 1 Tablespoon ground allspice
• 1 Tablespoon ground nutmeg
• 1 Tablespoon pumpkin spice
• 1 Tablespoon ground cloves
• 1 Tablespoon sugar
• 1 teaspoon ground white pepper
• 1 Tablespoon salt
• 1 Tablespoon honey
• 1/4 cup dried cranberries, soaked in warm water for 30 minutes