This Savory Butternut Squash Soup Recipe is Cozy and Delicious for Fall!

Name: This Savory Butternut Squash Soup Recipe is Cozy and Delicious for Fall!
Total time: 50 min
Ingredients: 2 small or 1 large butternut squash (about 3.5 lbs.), peeled, seeded, and cut into 1-inch cubes (or 20oz. bag of fresh pre-chopped squash); 4 tablespoons extra virgin olive oil, divided; 1 teaspoon salt; 1 teaspoon black pepper; 10 fresh sage leaves; 1 medium onion, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 4 cups chicken broth; 3/4 cup heavy cream, plus a little more for serving; optional topping: 6 slices of bacon, cooked & crumbled

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Here's a velvety rich one-pot creamy butternut squash soup recipe that cooks up in less than an hour. This no-fuss comforting soup will get rave reviews!

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Ingredients

2 small or 1 large butternut squash (about 3.5 lbs.), peeled, seeded, and cut into 1-inch cubes (or 20oz. bag of fresh pre-chopped squash)
4 tablespoons extra virgin olive oil, divided
1 teaspoon salt
1 teaspoon black pepper
10 fresh sage leaves
1 medium onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
4 cups chicken broth
3/4 cup heavy cream, plus a little more for serving
optional topping: 6 slices of bacon, cooked & crumbled