Raffaello ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
A heavenly exotic pleasure experience with a base of our coconut ice cream and an almond milk cream Variegato with crispy waffle pieces that perfectly captures
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 535 g whole milk 3,5%
- 200 g cream 30%
- 120 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 50 g coconut ice cream-Movito
- pinch of salt
- 5g OPTIONAL Perfecto-Cremosa
- 165 g crema milk nut Variegato Basic recipe prepared with 50g almond paste
- 35 g wafer rolls (roughly chopped)
- 25 g slivers of almonds
- alternatively 200 g Cocochello Variegato
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