LAMB NECK CURRY - PRESSURE COOKER

LAMB NECK CURRY - PRESSURE COOKER

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LAMB NECK CURRY – PRESSURE COOKER Lamb neck curry (in electric pressure cooker) with yogurt naan and tomato and cucumber salsa.

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Cooking tools:

  • Pressure cooker
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 1 kg lamb neck pieces
  • 2 large onions slices
  • oil for frying
  • 1 cup of chicken stock
  • 3 tablespoons tomato paste
  • enough curry powder, to your taste
  • 2 garlic cloves, grated
  • 1 cm fresh ginger root, grated
  • 2 potatoes, peeled and chopped

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