Lamb knuckle curry – Food & Home Magazine
Warm up with this hearty lamb knuckle curry recipe. It's packed with rich spices and comforting flavour for the ultimate winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 Tbsp Oil
- 500 grams Lamb Knuckles
- 1 onion, diced
- 1 carrot, diced
- 2 celery fingers, diced
- 2 bay leaves
- 1 Tbsp garlic
- 1 Tbsp Paprika
- 1 Tbsp cajun seasoning
- 1 Tbsp Oregano
- 3 Springs of Thyme, chopped
- 2 Tomato Paste
- 2 Tbsp Worcestershire sauce
- 2 Cups Beef stock
- 2 Tbsp minced parsley
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