Pork and ginger dumplings recipe | Gourmet Traveller

Ingredients

• 500 gm minced pork
• 2 tbsp dried shrimp, soaked in water for 5 minutes, drained and finely chopped
• 3 spring onions, white part finely chopped, green part cut into julienne, to serve
• 20 gm piece ginger (about 4 cm), finely chopped
• 1 tbsp Shaoxing wine
• 1 garlic clove, crushed
• 40 square wonton skins (Shanghai wrappers; see note)
• Amaranth leaves (optional) to serve
• Ginger dipping sauce
• 20 gm piece ginger (about 4 cm), cut into julienne
• 1½ tbsp black vinegar
• 1½ tbsp light soy sauce