Pork and Shrimp Dumplings | RICARDO

Ingredients

• 3/4 lb (340 g) shrimp, shelled and deveined, coarsely chopped (see note)
• 2 tsp baking soda (see note)
• 1/2 tsp salt
• 1 lb (450 g) medium-lean ground pork
• 3 tbsp fresh ginger, chopped
• 3 green onions, chopped, plus more for serving
• 3 garlic cloves, finely chopped
• 3 tbsp (45 ml) low-sodium soy sauce
• 2 tbsp (30 ml) Shaoxing rice wine or mirin
• 1/2 tsp (2.5 ml) sambal oelek or hot sauce
• 84 frozen round dumpling or dim sum (siu mai) wrappers, thawed (see note)
• Vegetable oil, for cooking