Spicy Roasted Brussels Sprouts - Michigan Country Lines Magazine

Spicy Roasted Brussels Sprouts - Michigan Country Lines Magazine

www.countrylines.com

Spicy roasted Brussels sprouts with honey, vinegar, and Sriracha. Crispy outside, golden inside—perfect side dish!

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Ingredients

  • 1 ½ lbs. brussels sprouts
  • 2 T. extra-virgin olive oil
  • ¼ c. white wine vinegar
  • ¼ c. honey
  • 4 T. Sriracha, or more to taste
  • kosher salt and freshly ground black pepper

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