Spicy Roasted Brussels Sprouts - Michigan Country Lines Magazine
Spicy roasted Brussels sprouts with honey, vinegar, and Sriracha. Crispy outside, golden inside—perfect side dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrylines.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 ½ lbs. brussels sprouts
- 2 T. extra-virgin olive oil
- ¼ c. white wine vinegar
- ¼ c. honey
- 4 T. Sriracha, or more to taste
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Roasted Brussels Sprouts
purewow.com
Spicy Honey-Roasted Brussels Sprouts Recipe
recipezazz.com
Roasted Brussels Sprouts Recipe
onceuponachef.com
Roasted Brussels Sprouts Recipe
givemecookie.com
Roasted Brussels Sprouts with Honey Sriracha Glaze - Feed Your Potential
fyp365.com
Roasted Brussels Sprouts Recipe
givemecookie.com
Sweet and Spicy Brussels Sprouts Recipe
excitedfood.com
Sweet and Spicy Brussels Sprouts
cooklist.com