Roasted Brussels Sprouts Recipe
Crispy and caramelized Brussels sprouts with a hint of garlic and lemon, perfect as a savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 2, minced Garlic cloves
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1/4 cup, grated Parmesan cheese
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