Chicken Tortas - AZ Healthzone

Ingredients

• 1 ½ pounds chicken pieces, skin removed
• 2 cups shredded iceberg or romaine lettuce
• 1 ½ cups cooked pinto beans or 1 15-ounce can of low sodium pinto
• beans
• ½ cup thinly sliced radishes
• 8 thin slices white onion
• 4 bolillos or french bread rolls
• 1 cup fresh salsa
• Shredded Monterey Jack cheese or crumbled queso añejo