Cranberry Bavarian creams – Food & Home Magazine
Ingredients - 180g frozen cranberries, thawed + 100g extra, to serve - juice of 1 lemon - 30ml (2 tbsp) cold water - 2 egg yolks - 100g castor sugar - 100ml
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Cooking tools:
- Blender
- Dariole mould
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Pot
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 180g frozen cranberries, thawed + 100g extra, to serve
- juice of 1 lemon
- 30ml (2 tbsp) cold water
- 2 egg yolks
- 100g castor sugar
- 100ml milk
- 6 (10g) gelatine leaves
- 100ml whipping cream
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