Lemon Bavarian Cream with Raspberry Sauce Recipe

Name: Lemon Bavarian Cream with Raspberry Sauce Recipe
Ingredients: 1 box (3 oz) lemon-flavored gelatin; 3/4 cup boiling water; 2 cups ice cubes; 2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 2 cups frozen (thawed) reduced-fat whipped topping; 1 package (10 oz) frozen raspberries in syrup, thawed; 1 tablespoon powdered sugar; Fresh raspberries, if desired; Fresh mint leaves, if desired

www.quericavida.com

Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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