Creamy Blueberry Parfaits with Millet - Forks Over Knives
This pretty-as-a-picture parfaits feature a fluffy millet-based pudding and a sweet, saucy mix of pomegranate juice and blueberries. Get the recipe here!
Ingredients
- 3½ cups unsweetened, unflavored plant-based milk
- 8 tablespoons <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste">Date Paste, </a>divided
- ¾ to 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¾ cup dry millet
- 2 teaspoons pure vanilla extract
- 1 cup + 2 tablespoons unsweetened pomegranate juice
- 2 tablespoons cornstarch
- 3 cups fresh or frozen blueberries
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