Gluten-free Crispy Chicken Tender Salad with Honey Mustard Dressing & Shiitake Bacon | Healthy Eatin

Ingredients

• 100g shiitake mushrooms (about 1.5 cups), stems removed
• 1.5 lb chicken boneless skinless chicken breast, cut into strips
• 1 cup almond flour (or grind up raw almonds in a food processor)
• 2 eggs
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp cayenne
• ½ tsp kosher salt and black pepper
• extra virgin olive oil
• 6 cups arugula
• 1.5 cups cherry tomatoes, halved
• 1 large avocado, diced
• 1 lemon, juiced
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 3 tbsp honey
• 2 tbsp tahini
• 1 tbsp Dijon mustard (a grainy Dijon is best)
• ¼ tsp sea salt