Crème Brûlée with Tarragon Cream and Blackberry | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) 35% whipping cream
• 1/2 cup (125 mL) buttermilk
• 1/2 cup (125 mL) granulated sugar divided
• 1 tsp (5 mL) grated lemon zest
• 2 eggs
• 2 egg yolks
• 2 tsp (10 mL) vanilla
• Tarragon Cream
• 1/2 cup (125 mL) 35% whipping cream
• 1 1/2 tbsp (22 mL) liquid honey
• 1 tbsp (15 mL) chopped fresh tarragon
• 1 1/2 tsp (7 mL) grated orange zest
• Topping
• 1/3 cup (75 mL) granulated sugar
• approx
• 1 1/2 cups (375 mL) fresh blackberries or raspberries
• Fresh tarragon sprigs (optional)
• Fresh cracked black pepper (optional)