Cranberry & Mandarin Cream Trifle | Canadian Goodness

Ingredients

• 4 large egg yolks
• 1/4 cup (60 mL) granulated sugar
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) Canadian 2% milk
• heated
• 1 small sprig fresh rosemary
• 1/2 tsp (2 mL) each orange zest and vanilla
• 1 can (384 mL) whole berry cranberry sauce
• 1 can (10 oz/284 mL) mandarins
• drained
• 4 tbsp (60 mL) icing sugar
• divided
• 3 cups (750 mL) real Canadian 35% whipping cream
• 1 pkg (300 to 400 g) classic pound cake
• cubed
• 3 tbsp (45 mL) orange liqueur (optional)
• Dried orange slices and fresh rosemary sprigs for garnish