Easy Dungeness Crab Cake Pairing - Seebass Vineyards and Family Wines
December marks the opening of the Dungeness Crab season here on the West Coast of California, and this month, we paired our Seebass Vineyards 2010 Chardonnay wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seebassfamilywines.com.
Ingredients
- 12 ounces shelled cooked crab
- 1/4 cup finely diced celery
- 1/4 cup minced fresh chives
- 1/4 cup mayonnaise
- 1 large egg
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 1 1/4 cups panko (see notes) or fine dried bread crumbs
- Roasted Pepper-Chive Aioli (recipe follows)
- Fresh chives, rinsed and cut into 1-inch lengths
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