Roasted Acorn Squash with Labneh, California Raisins and Hazelnuts - California Raisins in Canada

Ingredients

• 1 whole acorn squash
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/3 cup California Raisins
• 2 tbsp white wine vinegar
• 1 tsp olive oil
• ¼ cup hazelnuts, toasted
• 4 tbsp fresh pomegranate seeds
• Mint, to garnish
• 1/4 cup labneh