Roasted Acorn Squash with Chile Vinaigrette

Ingredients

• 2 (1 1/2 - to 1 3/4-lb) acorn squash
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 6 tablespoons olive oil
• 1 garlic clove
• 1 1/2 tablespoons fresh lime juice (, or to taste)
• 1 to 2 teaspoons finely chopped fresh hot red chile (, including)
• seeds
• 2 tablespoons chopped fresh cilantro