Sesame Ginger Tempeh Stir Fry | Recipe Cart
Sesame Ginger Tempeh Stir Fry: A quick, easy vegan dinner packed with flavor. Perfectly cooked tempeh and veggies in a savory sauce. Try it now!
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 8 ounces of tempeh, cubed into bite sized pieces
- 2 tablespoons of ginger paste (sub for grated ginger)
- 2 tablespoons of garlic paste (sub for 3 cloves of minced garlic)
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 4 tablespoons of soy sauce or coconut aminos
- 3 tablespoons of maple syrup
- 1 tablespoon of cornstarch
- 1 tablespoon of nut butter
- 3 tablespoons of olive oil
- 2 cups of green beans, ends trimmed
- 2 cups of carrots, thinly sliced (or baby carrots)
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