Easy Tempeh Stir Fry | Vegan Stir Fry Recipe

Ingredients

• 400 g tempeh (Better Nature Organic, cut into strips)
• 2 1/2 tbsp soy sauce
• 2 tbsp olive oil
• 2 cups broccoli, chopped*
• 1/2 yellow bell pepper, sliced*
• 1/2 red bell pepper, sliced*
• 1/2 cup carrots, sliced thinly*
• 1/4 tsp salt and pepper (to taste)
• * You can use other veggies too
• 1 tbsp rice of tapioca flour (optional, it’s used to thicken the sauce)
• 2 tbsp cold water
• 1/4 cup vegetable broth
• 3 tbsp soy sauce (adjust according to your taste)
• 2 tbsp maple syrup
• 1 tbsp toasted sesame oil
• 1/2 tsp chilli flakes
• 2 tsp ginger, minced
• 2 garlic cloves, minced