Buffalo Chicken Stuffed Spaghetti Squash | Recipe Cart | Recipe Cart

Ingredients

• 1 spaghetti squash (about 3 pounds), halved lengthwise and seeded
• 1 tablespoon extra-virgin olive oil
• ¾ cup diced carrot (1 medium)
• ¾ cup diced celery (2 ribs)
• ¾ cup diced onion (1 small)
• 2 teaspoons minced garlic
• 1 pound boneless, skinless chicken breast, cooked and shredded
• 4 ounces Neufchâtel cheese
• ¼ cup hot sauce, such as Frank's RedHot
• ¼ cup low-fat milk
• ¼ teaspoon celery seeds
• ¼ cup crumbled blue cheese (2 ounces)
• ¼ cup sliced scallions