Sago Paniyaram | IndianRecipes.com
Experience the flavor of Sago Paniyaram with fermented rice batter and tangy sour curd, perfect for vegetarian breakfasts!
Ingredients
- • Rice (raw) - 3 cups
- • Sagos - 1 cup
- • Green chillies - 12
- • Coriander (cut) - 2 tablespoons
- • Curry leaves - 2 tablespoons
- • Sour curd - 2 cups
- • Onions (small, finely chopped) - ½ cup
- • Ginger (chopped) - 1 teaspoon (optional)
- • Bengal gram dal - 1 tablespoon
- • Salt - 2 ½ tablespoons
- • Oil (for frying) - as required
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