Salmon Rub | Feeding My Folks
Salmon! It’s a versatile fish that can be grilled, poached, baked, broiled, made into patties, etc etc. Well, even though it’s versatile, a lot of people don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2 tablespoons raw sugar (or brown sugar)
- 2 teaspoons paprika
- 1 ½ teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cinnamon
- ½ teaspoon mustard powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1/8 teaspoon black pepper
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