Dry Rub for Salmon – Cooking Aboard with Jill
Salmon and dry rub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 tablespoons sugar (I used turbinado)
- 1 tablespoon chili powder
- 1 teaspoon pepper
- ½ tablespoon cumin
- ½ tablespoon paprika
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon dry mustard (or ½ teaspoon yellow mustard*)
- Olive oil
- 2 salmon filets
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