Pumpkin Cheesecake Recipe | SideChef
If you love cheesecake, you HAVE to try this pumpkin cheesecake recipe variation!! It is the perfect mix of cheeses with a twist, pumpkin and white chocolate! Trust me, it even surprised me, but now...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Oven
- Stove
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Fall
- Vegetarian
- Italian
- Pumpkin
- Halloween
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 150 grams Butter
- 250 grams Cream Cheese
- 250 grams Ricotta Cheese
- to taste Ground Cinnamon
- to taste Ground Nutmeg
- 200 grams Granulated Sugar
- 200 grams Canned Pumpkin Purée
- 1/2 block White Chocolate
- 4 Egg
- 1/2 Lemon
- 100 milliliters Milk
- 250 grams Ginger Snap Cookies
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