Pumpkin Cheesecake Recipe | SideChef
This pumpkin cheesecake is such as decadent and fantastic alternative to the more traditional pumpkin pie. It doesn't need any work the day of, it can be made up to three days ahead of time and left...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Baked Goods
- Oven
- Food Processor
- Stand Mixer
- Fridge
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Fall
- Vegetarian
- Pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 20 Ginger Snap Cookies
- 4 tablespoons Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 5 tablespoons Butter
- 1 pound Cream Cheese
- 1/2 pound Pumpkin Cream Cheese
- 1/4 cup Mascarpone Cheese
- 1 can 100% Pumpkin Purée
- 1 cup Granulated Sugar
- 1/2 cup Dark Brown Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla Extract
- 3 Egg
- 1 Egg
- 2 tablespoons All-Purpose Flour
- to taste Salted Caramel Sauce
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