Thai Red Curry Paste Recipe (Khrueang Kaeng Phet / Nam Phrik Kaeng Phet) » Temple of Thai
Thai Red Curry Paste Recipe (Khrueang Kaeng Phet also Nam Phrik Khrueang Kaeng Phet) - authentic curry paste using a mortar and pestle and fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Ingredients
- 1/3 cup dried Thai chilies
- 1 Tablespoon + 1 tsp. coarse sea salt
- 1 heaping Tablespoon (200 grams) garlic cloves
- 1 pc lemongrass, lower part sliced thinly crosswise (discard top)
- 3/4 inch pc of fresh turmeric root (or 1/2 tsp dried)
- 1 Tablespoon shrimp paste
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