Ingredients
- 2 Zwiebeln
- 1 - 2 Knoblauchzehen
- 5 getrocknete Tomaten, in Öl
- 1 - 2 Chilischoten, rot, getrocknet
- 10 g Öl
- 1 Dose stückige Tomaten
- 20 g Tomatenmark
- 1 TL Zucker
- 1 TL Oregano, getrocknet
- 1 TL Basilikum
- 100 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Pfeffer
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