Peach Whiskey Sour - The Perfect Puree of Napa Valley
• 2 oz. Boone (non cask strength) • 1 oz. The Perfect Purée White Peach Puree, thawed • .5 oz. lemon juice • .25 oz. simple syrup • mint (garnish) Method: 1. Mi
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Cooking tools:
- Jigger
- Mixing glass
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz. Boone (non cask strength)
- 1 oz. The Perfect Purée White Peach Puree, thawed
- .5 oz. lemon juice
- .25 oz. simple syrup
- mint (garnish)
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